Home / Industries / Restaurants & F&B ERP
INDUSTRY SOLUTION — RESTAURANTS & F&B ERP

Restaurant ERP That Powers Every Recipe, Every Table, Every Delivery Order

Prismatic Restaurant & F&B ERP streamlines POS billing, Kitchen Display Systems (KDS), recipe ingredient costing, inventory deduction, and multi-outlet reporting.

✓ Go-live in 4–8 weeks
✓ Industry-specific configuration
✓ Free onboarding support
✓ No hidden costs
THE CHALLENGE

High Food Waste & Slow Table Turnaround in Restaurants

Food businesses face inventory shrinkage, uncalculated dish margins, slow kitchen communication, and food delivery platform reconciliation issues.

Prismatic ERP automates order flow from order taker touchscreen to kitchen display screens while tracking raw ingredient consumption in real time.

4–8
Weeks to Go-Live
25+
Integrated Modules
99.9%
Uptime SLA
6+
Countries Deployed
KEY FEATURES

Everything You Need for Restaurants & F&B ERP

Purpose-built modules configured for your industry — not a generic system retrofitted to fit.

High-Speed Restaurant POS

Touchscreen order entry, table layout map, split bills, discount codes, & KOT printing.

Kitchen Display System (KDS)

Digital kitchen screens for chefs with item prep timers, order status, & bump bars.

Recipe Costing & Yields

Define exact dish ingredients down to grams & ml for accurate gross margin calculation.

Real-Time Stock Deduction

Raw material inventory (meat, dairy, vegetables) decrements automatically upon KOT creation.

Delivery App Aggregator

Consolidate orders from Foodpanda, Careem, and website into a single POS terminal.

Central Kitchen Dispatch

Manage central prep kitchen dispatches, store requisitions, and outlet transfer ledgers.

Wastage & Expiry Control

Log raw ingredient spoilage, food tasting logs, and daily variance reports.

Multi-Outlet Sales Analytics

Compare daily sales, peak order hours, best-selling dishes, & food cost ratios across branches.

WHO WE SERVE

Business Types We Specialize In

Fine Dining Restaurants Quick Service Restaurants (QSR) Cafe Chains Food Truck Networks Cloud Kitchens Bakeries & Confectioneries
FAQ

Frequently Asked Questions

Yes, the POS terminal operates fully offline during internet disruptions and automatically syncs data when connected.
Yes, central kitchen stock dispatches create automated goods transfer notes for receiving outlet stores.
When a pizza or burger is sold at POS, the ERP deducts the exact grams of cheese, meat, and sauce from inventory.

Ready to Transform Your Restaurants & F&B Business?

Start your 14-day free trial today or speak with an ERP industry specialist.

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